Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon drizzle cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon Drizzle cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lemon Drizzle cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have lemon drizzle cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Drizzle cake:
- Take caster sugar
- Prepare butter
- Take lemons
- Prepare egg
- Take self-raising flour
- Get icing sugar
Instructions to make Lemon Drizzle cake:
- Finely grate the zest of two lemons (keep the juice for later) and cream together with the butter and sugar
- Add in an egg and the juice from two lemons and mix well
- Add the flour and mix well
- Grease an oven proof dish and fill with the mixture. Cook for 20 minutes in a preheated oven at 180 degrees
- Bring out of the oven and poke in holes with a knife for your drizzle. Mix together icing sugar with lemon juice, just enough to make it runny and pour over
So that is going to wrap it up for this special food lemon drizzle cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
