Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon drizzle cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lemon Drizzle cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Lemon Drizzle cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon drizzle cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Drizzle cake:
- Prepare caster sugar
- Prepare butter
- Take lemons
- Make ready egg
- Get self-raising flour
- Prepare icing sugar
Steps to make Lemon Drizzle cake:
- Finely grate the zest of two lemons (keep the juice for later) and cream together with the butter and sugar
- Add in an egg and the juice from two lemons and mix well
- Add the flour and mix well
- Grease an oven proof dish and fill with the mixture. Cook for 20 minutes in a preheated oven at 180 degrees
- Bring out of the oven and poke in holes with a knife for your drizzle. Mix together icing sugar with lemon juice, just enough to make it runny and pour over
So that is going to wrap it up with this exceptional food lemon drizzle cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
