Steps to Make Homemade Zingy Lemon Drizzle Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zingy lemon drizzle cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Zingy Lemon Drizzle Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Zingy Lemon Drizzle Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have zingy lemon drizzle cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zingy Lemon Drizzle Cake:

1. Get 180 g self-raising flour
2. Get 180 g caster sugar
3. Take 180 g butter
4. Prepare 3 medium eggs
5. Take Grated zest of 2 lemons
6. Prepare 1/2 teaspoon baking powder
7. Get 50 g icing sugar
8. Get Juice of 2 lemons

Steps to make Zingy Lemon Drizzle Cake:

1. First tip all of the: self-raising flour, caster sugar, baking powder, butter, the 3 eggs and most of the lemon zest (the other bit is for decoration) into a mixing bowl then let them blend together.
2. Whilst your mixture is blending, line a pound loaf tin with grease profe paper.
3. Once all of the ingredients have mixed together, tip them in your tin and bake for 40 minutes then check with a skewer.
4. Whilst your cake is in the oven, put the icing sugar and the lemon juice in to a saucepan, let it come to the boil then leave for 1 minute.
5. When your cake has come out of the oven, let it cool for a while and then poke holes in it to the cake down to the bottom so the drizzle can soak in.
6. Once you have tipped the drizzle on to the cake, you can decorate with the excess lemon zest then if you want to make it look really good you can thinly chop lemon and place it on the top.
7. Enjoy!👍

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