Steps to Prepare Perfect Chocolate and beetroot cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate and beetroot cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate and beetroot cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate and beetroot cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chocolate and beetroot cake using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate and beetroot cake:

1. Make ready 200 g beetroot
2. Get 2 medium sized eggs
3. Prepare 80 g vegetable oil
4. Take 170 g flour
5. Prepare 1 1/2 tsp baking powder
6. Prepare 100 g suger
7. Make ready 3 tbsp cocoa powder
8. Take 1/4 tsp vanilla essence
9. Make ready Pinch salt
10. Get 50 g chocolate to decorate

Instructions to make Chocolate and beetroot cake:

1. Preheat the oven to 360F.
2. Grease or line your cake pan with parchment paper (Mine is a ring pan 8.6 x 4 inch-deep)
3. Whisk your flour in a bowl with 1 1/2 tsp of baking powder and a pinch of salt.
4. Place all the ingredients, except the flour, in a food processor and blend into a smooth consistency
5. Add the flour in two steps, stopping to scrape down sides of bowl as necessary. Blend only for a few seconds until the flour is just combined with the rest of the ingredients, do not overmix.
6. Scrape the batter into the pan, level the top and bake in the middle shelf of the oven for about 30 minutes.
7. After 30 minutes check the cake by inserting a thin skewer/cake tester into the centre of the cake. If the cake is fully cooked then the skewer will come out clean, if there is still batter clinging to the skewer then return the cake to the oven for a further 3 minutes and test again.
8. When the cake is ready, remove from the oven and let it cool.
9. In the meanwhile melt the dark chocolate in the microwave or into a heatproof bowl placed over a pan of barely simmering water (a bain marie). Allow the chocolate to melt, stirring occasionally. Once melted leave it to set until a bit firm, but still runny.
10. Remove your cake from the pan and decorate with the runny dark chocolate sauce.
11. If you want to be fancy use some of the beetroot juice to make some runny icing.

So that is going to wrap this up for this exceptional food chocolate and beetroot cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!