Simple Way to Make Perfect Zingy Lemon Drizzle Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zingy lemon drizzle cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Zingy Lemon Drizzle Cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Zingy Lemon Drizzle Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have zingy lemon drizzle cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zingy Lemon Drizzle Cake:

1. Make ready self-raising flour
2. Take caster sugar
3. Prepare butter
4. Take medium eggs
5. Take Grated zest of 2 lemons
6. Get baking powder
7. Make ready icing sugar
8. Get Juice of 2 lemons

Instructions to make Zingy Lemon Drizzle Cake:

1. First tip all of the: self-raising flour, caster sugar, baking powder, butter, the 3 eggs and most of the lemon zest (the other bit is for decoration) into a mixing bowl then let them blend together.
2. Whilst your mixture is blending, line a pound loaf tin with grease profe paper.
3. Once all of the ingredients have mixed together, tip them in your tin and bake for 40 minutes then check with a skewer.
4. Whilst your cake is in the oven, put the icing sugar and the lemon juice in to a saucepan, let it come to the boil then leave for 1 minute.
5. When your cake has come out of the oven, let it cool for a while and then poke holes in it to the cake down to the bottom so the drizzle can soak in.
6. Once you have tipped the drizzle on to the cake, you can decorate with the excess lemon zest then if you want to make it look really good you can thinly chop lemon and place it on the top.
7. Enjoy!👍

So that is going to wrap it up with this special food zingy lemon drizzle cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!