Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pizza bread a.k.a. zapiekanka. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A zapiekanka, also known as Polish pizza, is a toasted open-face sandwich made of a sliced baguette or other long roll of bread, topped with sautéed white mushrooms. Recipes, history, and tips on how to make French bread pizza from Poland called Zapiekanka, a popular late-night snack for students. The handful of canned corn that adorned its surface. Whatever it was about the Polish-style French-bread pizza I fell in love with in.
Pizza bread a.k.a. Zapiekanka is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pizza bread a.k.a. Zapiekanka is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pizza bread a.k.a. zapiekanka using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pizza bread a.k.a. Zapiekanka:
- Get Bread, rolls or baguette
- Take Base
- Make ready 300 g mushrooms
- Make ready 350 g tomatoes
- Prepare Toppings
- Prepare 250 g Mozzarella
- Take Ham or salami
- Make ready Ketchup
- Take Spices
- Get Salt
- Prepare Pepper
- Take Garlic
- Get Oregano
- Prepare Basil
- Prepare Tools
- Take 2 frying pans
- Prepare Oven
What makes the open-faced sandwich authentic is a thick drizzle of Polish ketchup across the top, no matter what cuisine the zapiekanka is trying to emulate. Zapiekanka - its a pizza bread (bread made by a european chef) with mozzarella cheese with fresh ingredients on it. theres a many flavor of it. Zapiekanka (pronounced zah-pay-KAN-kah) (plural: Zapiekanki) comes from the Polish word zapiekać, meaning "to scorch" or "to roast." Breaking with tradition, we used slices of French bread rather than a halved baguette for our Polish pizza recipe. Feel free to use whichever you prefer as you make your.
Steps to make Pizza bread a.k.a. Zapiekanka:
- Prepare ingredients.
- Chop tomatoes to very small pieces. Then add salt, pepper, basil and garlic. Mix everything well.
- Chop mushrooms to form you like. Add salt, pepper and garlic.
- Heat two frying pans and add butter. Then put tomatoes to one and mushrooms to another.
- Fry tomatoes until they will lose a water and sauce will get thick. After that you can blend it if you want but you don’t have to.
- Also fry mushrooms until the will turn dark and they will lose water.
- Heat the oven to 180°C with fan turned on.
- Cut baguette in half and put tomatoes base and mushrooms on it
- Finish with the toppings you like. I used grated mozzarella and salami.
- Put everything to oven for 7-10 min.
- Sprinkle with oregano. We serve this with ketchup. Enjoy!
- Left a comment and photo of your version of zapiekanka.
Zapiekanka (pronounced zah-pay-KAN-kah) (plural: Zapiekanki) comes from the Polish word zapiekać, meaning "to scorch" or "to roast." Breaking with tradition, we used slices of French bread rather than a halved baguette for our Polish pizza recipe. Feel free to use whichever you prefer as you make your. Zapiekanka is basically the Polish pizza. Back then, the Communist government allowed a degree of private enterprise in the catering industry, which Once the cheese is melted and the bread crispy, take it out and drizzle with ketchup. On a trip to Poland, my husband was introduced to Zapiekanka, a type of Polish street food.
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