Step-by-Step Guide to Make Speedy Lemon Drizzle Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon drizzle cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Drizzle Cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lemon Drizzle Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon drizzle cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Drizzle Cake:

1. Take Cake
2. Prepare Caster sugar
3. Take Softened Butter
4. Prepare gratted lemon zest ONLY
5. Make ready milk
6. Take baking powder
7. Make ready eggs
8. Make ready Self-Raising Flour
9. Make ready Crunchy topping
10. Prepare Lemon juice ONLY
11. Prepare caster sugar

Instructions to make Lemon Drizzle Cake:

1. Cut a rectangle of non-stick baking parchment to fit the base and sides of a 30 x 23 x 4 cm roasting tin. Grease the tin and line with the paper, pushing it neatly into the corners of the tin. Preheat the oven to 180C/160C fan/gas 4
2. Measure all the ingredients for the tray bake into a large bowl and beat well for about 2 minutes, until well blended
3. Turn the mixture into the prepared tin, scraping the sides of the bowl with a plastic spatula to remove all of the mixture. Level the top gently with the back of the spatula
4. Bake in the middle of the oven for about 35-40 minutes, or until the cake springs back when lightly pressed and is beginning to shrink away from the sides of the tin
5. Leave the cake to cool in the tin for a few minutes then lift it out of the tin while still in its lining paper. Carefully remove the paper and put the tray bake onto a wire rack placed over a tray
6. To make the crunchy topping, mix the lemon juice and granulated sugar in a small bowl to give a runny consistency. Spoon this mixture evenly over the tray bake whilst it is still just warm. Cut into squares when cold and store in an airtight tin

So that’s going to wrap this up with this exceptional food lemon drizzle cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!