How to Prepare Speedy Lemon Drizzle Cake

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon drizzle cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Drizzle Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Lemon Drizzle Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook lemon drizzle cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Drizzle Cake:

1. Get Cake
2. Prepare Caster sugar
3. Prepare Softened Butter
4. Take gratted lemon zest ONLY
5. Make ready milk
6. Make ready baking powder
7. Take eggs
8. Get Self-Raising Flour
9. Get Crunchy topping
10. Get Lemon juice ONLY
11. Prepare caster sugar

Instructions to make Lemon Drizzle Cake:

1. Cut a rectangle of non-stick baking parchment to fit the base and sides of a 30 x 23 x 4 cm roasting tin. Grease the tin and line with the paper, pushing it neatly into the corners of the tin. Preheat the oven to 180C/160C fan/gas 4
2. Measure all the ingredients for the tray bake into a large bowl and beat well for about 2 minutes, until well blended
3. Turn the mixture into the prepared tin, scraping the sides of the bowl with a plastic spatula to remove all of the mixture. Level the top gently with the back of the spatula
4. Bake in the middle of the oven for about 35-40 minutes, or until the cake springs back when lightly pressed and is beginning to shrink away from the sides of the tin
5. Leave the cake to cool in the tin for a few minutes then lift it out of the tin while still in its lining paper. Carefully remove the paper and put the tray bake onto a wire rack placed over a tray
6. To make the crunchy topping, mix the lemon juice and granulated sugar in a small bowl to give a runny consistency. Spoon this mixture evenly over the tray bake whilst it is still just warm. Cut into squares when cold and store in an airtight tin

So that’s going to wrap this up for this special food lemon drizzle cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!