How to Prepare Super Quick Homemade Lemon Drizzle Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon drizzle cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon Drizzle Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Lemon Drizzle Cake is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have lemon drizzle cake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Drizzle Cake:

1. Make ready Topping
2. Get 8 oz Caster Sugar
3. Prepare Cake
4. Take 10 oz Self-raising flour
5. Take 8 oz Caster Sugar
6. Get 8 oz Softened Butter
7. Prepare 4 Eggs
8. Prepare 2 tsp Baking Powder
9. Make ready 4 tbsp Milk
10. Get 2 Lemons

Steps to make Lemon Drizzle Cake:

1. Preheat oven to 180°C
2. Mix Cake ingredients together, including the rinds of both lemons (Save both lemons for topping after removing rinds).
3. Spoon Cake mixture into a 10inch greased and lined baking tin or divide into individual muffin cases.
4. Bake for 30 minutes, or until a skewer comes clean from the centre of the cake. If baking in muffin cases, cook only for 10-15 minutes.
5. Whilst cake bakes, mix 8 ounces of Caster sugar with the juice of two Lemons. This needs to be a thick paste, therefore you may not need to use all of the lemon juice.
6. As you bring the cooked Cake mix out of the oven, immediately apply the sugar and lemon juice topping.
7. Leave to set until topping becomes crunchy.
8. Enjoy.

So that’s going to wrap this up with this exceptional food lemon drizzle cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!