Easiest Way to Make Ultimate Ginger cake with orange drizzle

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ginger cake with orange drizzle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ginger cake with orange drizzle is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Ginger cake with orange drizzle is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have ginger cake with orange drizzle using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ginger cake with orange drizzle:

1. Make ready 175 grams butter
2. Get 175 grams light muscovado sugar
3. Get 3/4 cup golden syrup
4. Make ready 3/4 cup black treacle
5. Take 350 grams self raising flour
6. Prepare 3 tsp ground ginger
7. Prepare 300 ml milk
8. Take 1 egg
9. Take 50 grams crystallised ginger optional
10. Get orange drizzle
11. Prepare 150 grams icing sugar
12. Take 50 ml orange juice

Instructions to make Ginger cake with orange drizzle:

1. line a 20 cm square tin with baking parchment. preheat oven 160°c
2. melt butter, sugar, syurp and treacle in a pan and leave to cool slightly
3. sieve flour and ground ginger in a mixing bowl. add wet mix to the dry mix and beat until combined
4. add milk and egg and mix. if using crystallised ginger add now
5. pour into tin and place in the oven for about 50 mins or a skewer comes out clean
6. leave to cool for 5 mins while you sieve the icing sugar and mix with orange juice (pure and smooth) prick the cake all over with skewer making sure not to go too deep
7. pour over the cake and spread evenly. leave to cool completely before slicing and serving

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