Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel bread pudding #myfavouriterecipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Caramel Bread Pudding #myfavouriterecipe is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Caramel Bread Pudding #myfavouriterecipe is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook caramel bread pudding #myfavouriterecipe using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel Bread Pudding #myfavouriterecipe:
- Take Caramel
- Make ready 2 cups sugar
- Make ready 80 ml water
- Prepare 200 ml heavy cream
- Take Other ingredients
- Get 1 stale french baguette (or any stale bread)
- Get 2 eggs
- Take 1 cup milk
- Make ready 1 tsp vanilla essence
Steps to make Caramel Bread Pudding #myfavouriterecipe:
- Prepare the caramel sauce. Add water and sugar to pan. Set on high heat for 3-5 minutes or until sugar is browned. Swirl, DO NOT stir.
- Meanwhile, tear stale bread into small pieces onto oiled baking dish.
- When sugar has caramelised, add cream, eggs, vanilla essence, and milk. Stir. This step has to be done fast to prevent the eggs from scrambling
- Pour mixture immediately onto bread. Let soak for 1 minute. Then bake for 20-25 minutes at 180°
So that is going to wrap it up with this special food caramel bread pudding #myfavouriterecipe recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
