Recipe of Perfect Glacé cherry muffins

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, glacé cherry muffins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Glacé cherry muffins is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Glacé cherry muffins is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have glacé cherry muffins using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Glacé cherry muffins:

1. Get 200 g softened butter
2. Take 200 g caster sugar
3. Prepare 4 medium eggs
4. Prepare 1 tsp vanilla extract
5. Make ready 200 g self raising flour
6. Prepare 1 tsp baking powder
7. Prepare 2 tbsp milk
8. Get 200 g glacé cherries

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Steps to make Glacé cherry muffins:

1. Preheat oven to 220°c fan.
2. Put the butter and sugar into a large mixing bowl. Using an electric whisk, mix until pale and fluffy.
3. Add the eggs to the bowl one at a time, whisking each time. Then add the vanilla extract and whisk again.
4. Sift the flour and baking powder into the bowl then fold into the mixture using a spoon. The mixture will be thick.
5. Add the milk and again fold through the mixture. This will loosen the mixture, just the right amount.
6. Chop the glacé cherries into quarters, add to the mixture and fold them in well.
7. Line a 12-hole muffin tin with paper muffin cases. Divide the mixture evenly between the cases.
8. Put into the oven for 5 minutes then immediately turn the temperature down to 180°c for 15 mins. Keep an eye on them as every oven is different. Remove from oven and enjoy.

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