Recipe of Perfect Vegan “No-Bake” Snickers Cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan “no-bake” snickers cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan “No-Bake” Snickers Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vegan “No-Bake” Snickers Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan “no-bake” snickers cake using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan “No-Bake” Snickers Cake:

1. Prepare For the cake base:
2. Prepare 1 cup oat flakes
3. Prepare 2 tbsp maple syrup
4. Prepare 1/3 cup peanut butter
5. Prepare Cashew layer (white)
6. Take 1 cup cashews
7. Make ready 1/2 cup coconut milk
8. Get 4 tbsp coconut oil
9. Get 3 tbsp maple syrup
10. Take 1/2 tsp vanilla bean
11. Prepare For the peanut butter layer:
12. Get 3/4 cup coconut milk
13. Prepare 1/2 cup peanut butter
14. Make ready 5 tbsp coconut sugar
15. Prepare 1 pinch salt
16. Make ready For the chocolate topping:
17. Take 200 g dark chocolate
18. Make ready 1/2 cup coconut milk

Instructions to make Vegan “No-Bake” Snickers Cake:

1. Let’s start this cake, by grinding the oat flakes well. Then add the necessary maple syrup and peanut butter, blending them further into a soft & crumbly base dough. Fold over into a round baking spring-form, pushing down all around, then leave in the freezer for 10 minutes “at least”
2. The next step is the white cashew layer, so add all the ingredients, the cashews, the coconut milk & oil, the maple syrup, the vanilla bean into a blender jar and blend them very well…take the base out of the freezer, and pour this cashew layer on to of the base finally scatter a handful of peanuts over the second layer before putting back into the freezer for another 30 minutes minimum (advise more an hour maybe)
3. The next one is the peanut butter layer, where in sauce pan on low-to-medium heat stir the coconut milk, the peanut butter, the coconut sugar and the pinch salt in, cooking for 3-4 minutes. Pour this cream on top of the other frozen layers, before it all goes back into the freezer again for the usual minimum 30 minutes or rather more.
4. The very last move is the dark chocolate topping by melting some dark chocolate over a boiling water, and add the coconut milk to soft the chocolate up. Pour over the other layers and just put back to the freezer for more 3-4 hours…..

So that is going to wrap it up for this exceptional food vegan “no-bake” snickers cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!