Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan pumpkin muffins 🌱. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Pumpkin Muffins 🌱 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegan Pumpkin Muffins 🌱 is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Pumpkin Muffins 🌱:
- Prepare 1 (10 cm) slice of fresh pumpkin
- Get 1 banana
- Take 1-2 tablespoon coconut sugar or agave syrup
- Make ready 2 tablespoons olive oil spread
- Take 1 cup flour (I used wholemeal)
- Prepare 1 1/2 tsp baking powder
- Make ready 5 tablespoons oats
Steps to make Vegan Pumpkin Muffins 🌱:
- Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
- Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes.
So that’s going to wrap this up with this special food vegan pumpkin muffins 🌱 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
