Recipe of Gordon Ramsay English muffin & sausage casserole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, english muffin & sausage casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

English muffins are very different – they are a bit chewey, and they have a coarser crumb with lots of big holes that leave all the bumps and ridges that Ok, these are definitely NOT English Muffins. And, it's a decent recipe for buns. Cooking buns on a pan is. All the nooks and crannies you love made right at home with my Homemade English Muffins recipe!

English muffin & sausage casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. English muffin & sausage casserole is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make English muffin & sausage casserole:

1. Make ready 1 pack thomas english muffins
2. Prepare 1/2 cup softened butter
3. Make ready 2 tablespoons maple syrup
4. Prepare 1 lb mild ground sausage
5. Make ready 8 eggs
6. Make ready 1 cup whole milk
7. Get 1/2 teaspoon salt
8. Make ready 1/2 teaspoon black pepper
9. Get 2 Tablespoons pimentos chopped
10. Take 2 cups chedder cheese shredded

A flat, disc-like bread roll, traditionally given its appearance by cooking both sides of a ball of soft dough on a very hot plate so that the bread is scorched on either side. Typical ingredients include wheat flour, water, yeast and salt. English Muffins start with an overnight rise so that they are nearly ready to be baked off in the morning. Once baked, they get split open with a fork(!!!) to reveal all of those classic nooks and crannies.

Steps to make English muffin & sausage casserole:

1. Toast all of the english muffins then cut into bite size pieces and set aside
2. Brown and crumble ground sausage in a skillet till done
3. Beat eggs with salt, pepper and milk then mix in pimentos
4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
5. In a 13 × 9 inch baking dish spray with cooking oil
6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
7. Cover and refrigerate for a few hours or overnight
8. Remove from refrigerator while oven is pre heating to 375 degrees
9. Bake for about 35 minutes
10. Let cool for a few minutes then enjoy

English Muffins start with an overnight rise so that they are nearly ready to be baked off in the morning. Once baked, they get split open with a fork(!!!) to reveal all of those classic nooks and crannies. Perfect for the butter to melt into or to serve your Eggs Benedict on. Let cool and store in a resealable plastic bag at room temperature. They're complete breakfast heaven to me, especially when turned into a breakfast egg sandwich.

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