Recipe of Perfect Gluten-free chocolate muffins

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free chocolate muffins. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluten-free chocolate muffins is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Gluten-free chocolate muffins is something which I have loved my whole life.

These Grain-Free, Gluten-Free Chocolate Muffins are scrumptious. They are also dairy-free and refined sugar-free making them Paleo friendly. This post may contain Amazon affiliate links. These gluten free chocolate muffins have tons of rich chocolate flavor and are really satisfying for breakfast.

To begin with this recipe, we must prepare a few ingredients. You can cook gluten-free chocolate muffins using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free chocolate muffins:

1. Get 100 g (2/3 cup) dark chocolate
2. Prepare 150 g (2/3 cup) butter
3. Make ready 50 g (1/2 cup) cocoa powder
4. Make ready 135 g (2/3 cup) sugar
5. Get 1 tablespoon vanilla extract
6. Prepare 5 eggs

With only a few simple ingredients you can have soft and moist gluten-free bakery. Gluten Free Chocolate Muffins: rich, deep dark vegan chocolate muffins with a beautiful rise. Today's recipe not only qualifies as vegan chocolate muffins, but also as gluten free dairy free muffins. Because while these gluten-free chocolate chip muffins are a sweet treat, I don't think of them as a cupcake.

Instructions to make Gluten-free chocolate muffins:

1. Pre-heat oven to 180 degrees Celsius.
2. Melt the chocolate and butter together in a saucepan over medium heat.
3. Stir in the cocoa powder, sugar and vanilla extract.
4. Take off the heat and wait for the batter to cool, then whisk in one egg at a time.
5. Line a muffin tin with cupcake liners and pour the batter in.
6. Bake in the oven for 10-15 minutes.
7. Enjoy!

Today's recipe not only qualifies as vegan chocolate muffins, but also as gluten free dairy free muffins. Because while these gluten-free chocolate chip muffins are a sweet treat, I don't think of them as a cupcake. But, I'm the first to admit, they're a bit These muffins are a spin off of my gluten-free sour cream muffins (aka one of my favorite muffin recipes ever). Like those muffins, these are dense. Tender, hearty and studded with chocolate chips—these muffins have it all.

So that’s going to wrap it up for this exceptional food gluten-free chocolate muffins recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!