Easiest Way to Make Speedy Pear and blackberry cake - vegan and GF

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pear and blackberry cake - vegan and gf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pear and blackberry cake - vegan and GF is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pear and blackberry cake - vegan and GF is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pear and blackberry cake - vegan and gf using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pear and blackberry cake - vegan and GF:

1. Prepare 1 pear, peeled,cored and grated
2. Take 1 small handful blackberries
3. Take 70 g coconut oil melted
4. Get 50 g maple syrup - maybe a little less if the fruit is super-sweet
5. Make ready 1/2 teaspoon vanilla extract
6. Get 50 g buckwheat flour
7. Prepare 90 g ground Almonds
8. Make ready 1/2 teaspoon ground cinnamon
9. Prepare 1/2 teaspoon ground Cardamom
10. Prepare 1 teaspoon baking powder
11. Get Handful walnuts

Instructions to make Pear and blackberry cake - vegan and GF:

1. Pre-heat oven to 200° C
2. In a bowl, mix the fruit and coconut oil, maple syrup and vanilla.
3. In another bowl, mix the flour ground almonds, spices and baking powder.
4. Add the dry ingredients to the wet ingredients mix until combined. Put the mixture into a lined baking tin. Sprinkle the walnuts on top and bake for 40-50 minutes.
5. Once it’s baked, leave to cool for 10-15 mins in the tin (or it collapses…) and then on a cooling rack.
6. Enjoy 😋

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