Simple Way to Prepare Favorite Healthy Oats Banana Muffins

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy oats banana muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy Oats Banana Muffins is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Healthy Oats Banana Muffins is something that I have loved my entire life.

Here are a few reasons to love this banana muffin recipe (which happens to be more nutritionally redeeming than most) Craving more wholesome banana treats? Don't miss my banana oat pancakes, vegan banana scones, healthy banana bread and banana cake with. This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. This healthy banana muffins recipe is also notably lightened up compared to traditional muffins, thanks to using old-fashioned oats in place of.

To begin with this particular recipe, we have to prepare a few components. You can cook healthy oats banana muffins using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy Oats Banana Muffins:

1. Prepare Dry ingredients
2. Get 230 g (1 3/4 cup) oats flour
3. Take 2 tsp baking powder
4. Make ready 1/2 tsp baking soda
5. Get 1/4 tsp salt
6. Get 1/2 tsp cinnamon powder
7. Take Wet ingredients
8. Get 3 ripe bananas
9. Prepare 100 ml coconut oil
10. Take 40 g honey
11. Get 1 tsp vanilla extract
12. Take 2 eggs, room temperature
13. Take Others
14. Prepare Raisins, walnuts, pecans, chocolate chips

These muffins are super quick to make and best to serve as an evening. Healthy banana muffins taste like a morning treat, but inside those tender cakes are nourishing ingredients with added benefits. This recipe combines intense banana flavor with the whole grain goodness of oats and whole wheat. These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.

Steps to make Healthy Oats Banana Muffins:

1. Add all of the dry ingredients into a bowl and mix well. Set aside.
2. In a bowl, mash the bananas into a fine puree. Then add the rest of the wet ingredients and whisk just to combine.
3. Add flour mixture into wet mixture and mix just until well combined.
4. Scoop batter evenly into lined muffin tray of 12.
5. Bake in a preheated oven at 200ºC (400ºF) for 18 minutes or until fully cooked. Leave for 10 minutes before transferring them on a rack to cool completely.
6. Enjoy! :)

This recipe combines intense banana flavor with the whole grain goodness of oats and whole wheat. These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats. Reviews for: Photos of Banana Oat Muffins. These banana oatmeal muffins are so light, fluffy, and delicious. Makes for a perfect breakfast on the go!

So that’s going to wrap this up for this exceptional food healthy oats banana muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!