Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mini cinnamon sugar muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Cinnamon Sugar Muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mini Cinnamon Sugar Muffins is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mini cinnamon sugar muffins using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini Cinnamon Sugar Muffins:
- Prepare For the muffins:
- Make ready 100 g caster sugar
- Take 190 g gluten free self raising flour
- Get 1 tsp ground cinnamon
- Get 1 egg beaten
- Get 120 ml dairy free milk
- Make ready 75 g dairy free spread melted
- Prepare For the topping:
- Make ready 1 tbsp caster sugar
- Make ready 1 tsp ground cinnamon
- Prepare 30 g dairy free spread melted
Instructions to make Mini Cinnamon Sugar Muffins:
- Preheat the oven to 180 oC - Grease a mini mould muffin tin
- Mix together the caster sugar, gluten free flour, cinnamon, egg, milk and melted dairy free spread
- Half fill the muffin tin - Bake in the oven for 20 minutes
- Make the topping by mixing together the caster sugar and cinnamon - Brush the top of each muffin with the melted dairy free spread and sprinkle on the cinnamon sugar
- Serve while still warm
So that’s going to wrap this up for this exceptional food mini cinnamon sugar muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
