Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan rock cakes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegan Rock Cakes is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vegan Rock Cakes is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan rock cakes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Rock Cakes:
- Make ready 225 g self raising flour
- Make ready 1/2 tsp baking powder
- Get 2 tsp mixed spice
- Take 110 g Stork marg
- Get 80 g caster sugar
- Take 110 g sultanas and raisins
- Get 5 tbsp almond milk
Instructions to make Vegan Rock Cakes:
- Rub the margerine into the flour to make breadcrumbs.
- In a separate bowl, mix the sugar, baking powder, spice and raisins together.
- Mix the two bowls of dry ingredients together then add the milk, tablespoon by tablespoon until you get a dough mixture that will just hold together when pressed. Be careful not to over work it or mix too heavily or you’ll get dense cakes.
- Spoon the mixture into rustic mounds in a baking tray lined with parchment paper.
- Sprinkle with some granulated sugar if you have any (I used coconut sugar), then bake for 20-25 mins until just turning golden.
So that is going to wrap this up with this special food vegan rock cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
