Easiest Way to Make Super Quick Homemade Cheese and olive muffins

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheese and olive muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Black Olive and Goats Cheese Muffins. I used the green olives as I had before, skipped the salt again and tried it with cream cheese because I was out of mayo. Served it on marble rye bread. Lou Johnson your Independent Pampered Chef Consultant creates Goats Cheese and Olive Muffins in the Mini Muffin Pan - Enjoy!

Cheese and olive muffins is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cheese and olive muffins is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cheese and olive muffins using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and olive muffins:

1. Take 150 g Plain flour
2. Make ready 1 tsp baking powder
3. Prepare 75 g grated cheese
4. Take 1 large egg
5. Get 10 chopped olives
6. Prepare 100 ml milk
7. Get 50 g butter or oil
8. Get Chopped fresh basil
9. Take Salt & pepper
10. Prepare Tbsp tomato purée

Cheese, olive oil, and honey lend subtle flavors to these sweet and savory muffins, which would be perfect for tucking into a kid's lunchbox or enjoyed as a breakfast on the run. You can mix the batter by hand or using the blender, but either way be sure to blend until it is very smooth, with no lumps. A delicious olive and cheese mixture melted on English muffins. Can be frozen ahead of time for an easy make-ahead appetizer.

Steps to make Cheese and olive muffins:

1. Heat the oven to 190 degrees. Add 6 muffin cases to the muffin tin.
2. Sieve the flour. Add the baking powder & stir well.
3. Add the grated cheese and olives. Add salt & pepper and basil. Mix.
4. Whisk the egg, add the milk and melted butter. Mix.
5. Add the wet ingredients to the dry. Mix as little as needed.
6. Add the tomato purée and mix until just swirled throughout.
7. Add to the muffin cases. Bake for 20-25 minutes

A delicious olive and cheese mixture melted on English muffins. Can be frozen ahead of time for an easy make-ahead appetizer. Cut the English muffins into fourths. Note: If you want to freeze these, now is the time! Bacon and Cheese Bread Recipe: served with bacon, cheese, olive.

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