Steps to Prepare Speedy Carrot and walnut cake (vegan)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot and walnut cake (vegan). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Carrot and walnut cake (vegan) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Carrot and walnut cake (vegan) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and walnut cake (vegan):

1. Get 1/2 cup extra virgin olive oil
2. Prepare 1/2 cup coconut sugar
3. Prepare 1/2 cup apple sauce
4. Get 1 cup spelt flour
5. Take 1 tsp bicarbonate of soda
6. Get 1 tsp baking powder
7. Get 1 tsp ground cinnamon
8. Get 1 tsp ground cloves
9. Take 1 tsp ground cardamom
10. Prepare 1/2 tsp salt
11. Get 250 g carrots, grated - usually 4-5 carrots but of course depends on size
12. Make ready 1/2 cup walnuts
13. Take baked in a 450g / 1lb cake tin

Instructions to make Carrot and walnut cake (vegan):

1. Preheat oven to 190C. Line the tin with baking paper.
2. In a bowl mix the oil, sugar and apple sauce.
3. In a different bowl, mix all the dry ingredients except for the walnuts and carrots.
4. Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together.
5. Add the walnuts and carrots and mix again.
6. Pour the mix into the tin and bake for about 1 hr 15mins… Test if it’s ready by putting a skewer into the middle, when it comes out clean… the cake is done.
7. Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋

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