How to Make Speedy Vegan Lemon Pound Cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan lemon pound cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Lemon Pound Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegan Lemon Pound Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan lemon pound cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Lemon Pound Cake:

1. Prepare 320 g soy yogurt
2. Prepare 100 ml vegetable oil (e.g. sunflower)
3. Get 200 g flour
4. Prepare 50 g ground almonds
5. Make ready 20 g corn starch
6. Prepare 180 g cane sugar
7. Make ready 3 tsp baking powder, level
8. Get 3 lemons, organic
9. Make ready 100 g icing sugar

Steps to make Vegan Lemon Pound Cake:

1. Preheat the ofen to 160°C/320°F circulating air. Grease the baking pan with vegetable oil and dust with a mix of flour and sugar.
2. Sift flour and baking powder, then add ground almonds, corn starch and sugar and mingle. Mix the finely ground peel of three lemons with the juice of two lemons (you will need the third lemon for the frosting).
3. In another bowl mix yogurt and vegetable oil. Add the lemon peel and juice mix and mix thoroughly. Add the dry ingredients. The batter should be more or less homogenous. Small chunks will dissolve when in the oven. Fill in the baking pan.
4. Bake for 40-45 min until lightly brown.
5. Take the pound cake out of the oven and let cool a little before taking out of the pan.
6. When the cake has colled down completely make a frosting: Mix the juice of one lemon with 100 g icing sugar. Apply in layers. Enjoy!

So that is going to wrap it up for this special food vegan lemon pound cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!