Recipe of Gordon Ramsay Korean Breakfast Muffin

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, korean breakfast muffin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Korean Breakfast Muffin is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Korean Breakfast Muffin is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook korean breakfast muffin using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Breakfast Muffin:

1. Make ready 480 ml milk
2. Get 1/3 cup melted butter
3. Make ready 3 eggs
4. Take 10 small sausages (chopped)
5. Make ready 10 branches green onion (chopped)
6. Take 2 3/4 cup flour
7. Get 4 teaspoon baking powder
8. Make ready 6 tablespoon sugar
9. Take Mozzarella cheese
10. Prepare Salt, pepper
11. Make ready 5 beaten eggs set aside

Steps to make Korean Breakfast Muffin:

1. Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
2. Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
3. Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
4. Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
5. Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉

So that is going to wrap it up for this exceptional food korean breakfast muffin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!