Recipe of Perfect Sticky Toffee Banoffee Muffins

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sticky toffee banoffee muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The summer holidays are over and the kids are back at school, so cheer your family up by making these delicious Banoffee Muffins – created by the queen of. Sticky toffee, banana muffins are guaranteed to sell out for any bake sale and are a great sweet treat for lunchboxes to beat the back-to-school blues! Banoffee pie and sticky toffee pudding are two classic British desserts. But you'd be surprised how well the combination works in a muffin!

Sticky Toffee Banoffee Muffins is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sticky Toffee Banoffee Muffins is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sticky toffee banoffee muffins using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Toffee Banoffee Muffins:

1. Take 275 g self-raising flour
2. Take 1 tsp baking powder
3. Take 1 tsp bicarbonate of soda
4. Make ready 2 eggs
5. Prepare 150 ml milk
6. Take 5 tbsp vegetable oil
7. Get 2 large ripe bananas, mashed
8. Prepare 1 tsp vanilla extract
9. Get 397 g carnation caramel

Packed with banana as well as gorgeous caramel swirls, these delightfully soft, sticky and sweet banana. "Banoffee" is an English contraction of Bananas & Toffee, a combination of flavors and ingredients commonly enjoyed together in England. Sticky toffee pudding always sounds so good, but also super heavy and like a lot of work. These muffins are much easier to make and a bit healthier, though we're not talking health food here! Plus, who doesn't want an excuse to eat a super moist, decadent dessert for breakfast???

Steps to make Sticky Toffee Banoffee Muffins:

1. Preheat oven to 190°C. Place the flour, baking powder and bicarbonate into a bowl and mix.
2. In a separate bowl, mix the eggs, milk, oil, mashed bananas and vanilla.
3. Add the wet mixture to the dry ingredients and stir until just combined, without beating.
4. Drop spoonfuls of the caramel into the mixture, gently swirl through, but don't mix it in.
5. Place muffin case in the tin and spoon the mixture into the cases until quite full. Bake for 25 minutes.

These muffins are much easier to make and a bit healthier, though we're not talking health food here! Plus, who doesn't want an excuse to eat a super moist, decadent dessert for breakfast??? Mix fresh bananas with soft caramel to create delicious banoffee muffins, perfect for parties, lunchboxes or just as afternoon snacks. Top tip for making Banoffee muffins. These muffins are delicious straight from the oven - perk them up Related Recipes.

So that’s going to wrap this up with this exceptional food sticky toffee banoffee muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!