23/11/2020 18:05

Simple Way to Make Ultimate Vegan Chocolate and Pecan Banana Bread

by Jay Edwards

Vegan Chocolate and Pecan Banana Bread
Vegan Chocolate and Pecan Banana Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan chocolate and pecan banana bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Chocolate and Pecan Banana Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vegan Chocolate and Pecan Banana Bread is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan chocolate and pecan banana bread using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate and Pecan Banana Bread:
  1. Get 3 large ripe bananas
  2. Make ready 50 g light brown sugar
  3. Get 100 ml oat milk
  4. Get 50 ml sunflower oil
  5. Take 1 Tbsp vanilla extract
  6. Prepare 50 g cacao powder
  7. Get 3 tsp mixed spice
  8. Take Pinch sea salt
  9. Prepare 50 g pecan nuts
  10. Make ready 150 g self-raising flour
  11. Prepare 100 g spelt flour
  12. Take 1 tsp baking soda
Steps to make Vegan Chocolate and Pecan Banana Bread:
  1. Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin.
  2. Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky.
  3. Mix in the cacao powder, mixed spice, salt and pecan nuts.
  4. Combine the flours and baking soda, then add to the wet mixture.
  5. Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins.
  6. Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack.

So that is going to wrap it up with this special food vegan chocolate and pecan banana bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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