Recipe of Super Quick Homemade Vegan chocolate cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan chocolate cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This really is the best chocolate cake ever, vegan or otherwise. Amazingly Rich Chocolate VEGAN Celebration Cake A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake.

Vegan chocolate cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vegan chocolate cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan chocolate cake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan chocolate cake:

1. Get 1 1/2 cups flour
2. Get 1/4 cup cocoa powder
3. Get 1 cup sugar
4. Make ready 1 tsp baking soda
5. Get 1/3 cup olive oil
6. Get 1 tsp vanilla extract
7. Take 1 tsp white vinegar
8. Take 1 cup water
9. Prepare For the glaze:
10. Get 2 cups icing sugar
11. Take 5 tbsp coconut oil
12. Take 1/4 cup cocoa powder
13. Make ready 1/4 cup vegan milk

Not only is it super easy to make, but I'm actually convinced it is flop proof! You're going to love the simplicity of the ingredients and how well. This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick.

Instructions to make Vegan chocolate cake:

1. In a bowl add flour, sugar, salt and cocoa powder. Mix well and keep it aside.
2. In a large mixing bowl, add oil, vanilla extract, vinegar and water. Beat it well. Then gently fold in the flour mixture.
3. Pour the batter in a 9 x 5 inch greased tin and bake it for 35 minutes in a preheated oven at 180°.
4. Once the cake is baked, cool it on a wire rack.
5. For the glaze, in a pan, heat the coconut oil and add cocoa powder and milk to it and whisk well, till it thickens. Remove from heat and mix in the icing sugar.
6. Pour the glaze over the cake, let it set, then serve.

This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. So here it is, my most sought after recipe for chocolate fudge cake exactly the same way I made it when I had my bakery, except this time around it is completely vegan! This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake.

So that’s going to wrap this up for this special food vegan chocolate cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!