Recipe of Jamie Oliver Choc. Cupcake with Choc. Buttercream

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, choc. cupcake with choc. buttercream. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Choc. Cupcake with Choc. Buttercream is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Choc. Cupcake with Choc. Buttercream is something that I’ve loved my whole life. They’re nice and they look fantastic.

Learn how to make easy chocolate cupcakes that can be made in one bowl. Top them off with a dark homemade chocolate buttercream, and enjoy! Starting with my Vegan Buttercream recipe. All of us bakers need a good chocolate cupcake recipe in life and I'm so excited to share mine with you!

To get started with this particular recipe, we must prepare a few components. You can have choc. cupcake with choc. buttercream using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Choc. Cupcake with Choc. Buttercream:

1. Take 400 g Self-raising Flour
2. Prepare 100 g Cocoa Powder
3. Make ready 8 tsp. Baking Powder
4. Get 4 tsp. Bicarbonate of Soda
5. Make ready 200 g Unsalted Butter
6. Make ready 200 g Caster Sugar
7. Make ready 8 hen eggs
8. Get For the Choc. Buttercream
9. Prepare 250 g Unsalted Butter
10. Get 250 g Icing Sugar
11. Prepare 1/4 tsp. Vanilla Extract
12. Make ready Some splashes of milk
13. Get 40 g Cocoa Powder
14. Get 150 g or 180g of Milk Chocolate

I was looking for a yummy chocolate. Chocolate orange sponge topped with smooth chocolate orange buttercream and topped with a slice of Chocolate Orange - Chocolate Orange Heaven! A couple of weeks ago I decided to experiment with some new buttercream flavours. I thought it would be fun to create some.

Instructions to make Choc. Cupcake with Choc. Buttercream:

1. Preheat the oven to Gas Mark 6.Will need a very large Cake Mixing Bowl if mixing by hand with a Wooden Spoon.For the Kenwood Electric Food Mixer,add 200g of Unsalted Butter,200g of Caster Sugar,mix together on high.Add 8 beaten hen eggs - blend in with the sugary butter.Maybe add 4 teaspoon of Vanilla Extract.
2. Sieve 400g of Self-raising Flour,100g Cocoa Powder,8 tsp. Baking Powder and 4 tsp. Bicarbonate Soda into the wet mix - blend - then blend again with 12 tablespoons of Pasteurized Cow Milk.Place 12 heaped Dessert Spoons into 12 Silicon Cupcake holders and bake on a Baking Tray for 20 minutes,allow too rest in cake holders for 10 minutes before taking out.
3. For the Chocolate Buttercream,allow the 250g of Unsalted Butter too defrost a bit at room temperature.Melt the 180g of Milk Chocolate in a big glass bowl etc. over boiling hot water within a saucepan - no need to keep the heat of the hob on - allow the melted Chocolate too cool,without setting into a solid - and then add all the ingredients too your Kenwood Food Mixing Bowl - blend with the Cake Mixer Attachment - and add gradually some splashes of milk to loosen.
4. Put the perfect nozzle into your Pipeing Bag,put some of your Chocolate Buttercream into your Pipeing Bag and then squeeze the Chocolate Buttercream out of the Pipeing Bag over the top of your Chocolate Cupcakes (may need too cut with a sharp knife,too flatten tops of Cupcakes).Done.

A couple of weeks ago I decided to experiment with some new buttercream flavours. I thought it would be fun to create some. These are the best chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. One that you'll steal bites of from the bowl so many times that you'll end up having nothing to frost your cupcakes with.

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