Easiest Way to Make Perfect Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys pear & chocolate cupcakes, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vickys pear & chocolate cupcakes, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF:

1. Make ready 2 medium sized firm but ripe pears, diced
2. Take 240 ml pear, white grape or apple juice
3. Get 150 grams (3/4 cup) soft brown sugar
4. Prepare 3 tbsp sunflower spread / butter
5. Make ready 60 grams (1/2 cup) raisins (optional)
6. Prepare 210 grams (1.5 cups) plain / gluten-free flour
7. Get 1 1/2 tsp baking soda / bicarb
8. Make ready 1/2 tsp ground cinnamon (or ginger)
9. Take 1/4 tsp xanthan gum if using gf flour
10. Prepare 110 grams (3/4 cup) chocolate chips - I use the Enjoy Life brand or Moo-Free brand
11. Take 65 grams (1/2 cup) chopped pecans, almonds or walnuts (optional)
12. Make ready 1 tsp vanilla extract

Steps to make Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF:

1. Bring the diced pears, juice, sugar, butter and raisins (if adding) to the boil in a saucepan. Turn down the heat and let simmer, uncovered for 5 minutes
2. Remove from the heat and let cool to room temperature
3. Meanwhile preheat the oven to gas 4 / 180C / 350°F and line a 12 hole cupcake tin with paper liners
4. Mix together the flour, baking soda, cinnamon, chocolate chips and xanthan gum / chopped nuts if using those too - if not you don't need to replace the nuts or raisins, they're just an optional extra
5. Stir in the cooled pan mixture and vanilla until combined
6. Divide evenly between the cupcake cases and bake for 20 minutes or until a skewer inserted in the middle of a cake comes away clean
7. Let cool on a wire rack then enjoy!
8. Keep in an airtight container. The juice content will make them a little sticky on top as time passes but they freeze well
9. Just for info, in my original apple cupcake recipe I use 1 large cooking apple, apple juice and a whole teaspoon of cinnamon. The rest of the ingredients/directions are the same

So that is going to wrap it up with this exceptional food vickys pear & chocolate cupcakes, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!