Recipe of Homemade Gluten Free Maple Pecan Pumpkin Muffins

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gluten free maple pecan pumpkin muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan, Gluten Free, Dairy-Free, Healthy, Refined Sugar-Free. First there was chocolate pumpkin bread, then an apple crisp, then coconut chips These refined sugar-free (woot woot), gluten free Maple Pecan Pumpkin Muffins are my mom's new favorite/oft-requested treat. Maple pecan muffins made with coconut flour, pecans, and maple syrup are a gluten-free and vegan and a delicious on-the-go breakfast. A super moist, easy, and healthy muffin recipe that will satisfy all ages and especially those with allergies or lifestyles that are gluten-free, dairy-free, or vegan.

Gluten Free Maple Pecan Pumpkin Muffins is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Gluten Free Maple Pecan Pumpkin Muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have gluten free maple pecan pumpkin muffins using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Maple Pecan Pumpkin Muffins:

1. Get Wet ingredients
2. Prepare 1 cup pumpkin purée (I couldn’t get any purée, so bought a couple of butternut squashes baked them, then puréed them)
3. Prepare 1/4 cup melted coconut oil
4. Get 1/4 cup + 2 tbsp maple syrup
5. Get 1/4 cup + 2 tbsp coconut sugar
6. Take 1 flax egg (1 tbsp ground flax + 3 tbsp water, whisk together, set for 15 minutes)
7. Prepare 1 tsp vanilla extract
8. Take Dry Ingredients
9. Take 2 cups gluten free oat flour
10. Make ready 1/2 almond meal
11. Get 1 tsp baking powder
12. Get 1/2 tsp baking soda
13. Take 2 tsp pumpkin pie spice
14. Prepare 1/4 tsp salt
15. Make ready Add-in ingredients:
16. Get 3/4 cup chopped pecans
17. Make ready Toppings:
18. Make ready 1/4 cup roughly chopped pecans
19. Take 1 tsp maple syrup

These pumpkin muffins are perfect for chilly fall mornings and afternoon snacks. This healthy pumpkin muffins recipe is naturally gluten-free, sweetened with maple syrup, quick and easy Nuts or seeds: Such as pepitas, pecans, sunflower seeds, walnuts, etc. You can either sprinkle them on These healthy pumpkin muffins are naturally gluten-free, sweetened with maple syrup. More Gluten Free Pumpkin Pie Recipes.

Instructions to make Gluten Free Maple Pecan Pumpkin Muffins:

1. Preheat the oven to 350°F. Place cupcake liners in a standard, 12-muffin pan. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated
3. Add the dry ingredients: oat flour, almond meal, baking powder, baking soda, spice and salt. Whisk together until just incorporated, making sure no flour patches remain. If needed, use a rubber spatula to fold in the last bit of flour. Fold in ¾ cup pecans.
4. Using a large scoop, scoop and drop batter evenly into the muffin pan. I like using this ice cream scoop to create a beautiful round top. If needed, use a rubber spatula to smooth batter into an even layer with a domed top. Note: batter will bake up very close to how it looks raw.
5. In a small bowl, add Topping ingredients: 1/4 cup pecans and 1 teaspoon maple syrup. Stir and fold until pecans are well-coated in maple syrup. Evenly sprinkle maple pecans over muffins. Gently press into muffin tops. Bake for 18-25 minutes. Mine took 20 minutes.
6. Allow to cool on a cooling rack for 1 hour, or until completely cool. Enjoy!

You can either sprinkle them on These healthy pumpkin muffins are naturally gluten-free, sweetened with maple syrup. More Gluten Free Pumpkin Pie Recipes. Creamy Pumpkin Pie Bars (V + GF). Took the leftovers, added some oats pecans and cranberries to make muffins that were delicious! Gluten Free Pumpkin Muffins. posted by Marina Delio

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