Recipe of Ultimate Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys scottish marmalade loaf cake, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:

1. Prepare 200 grams self raising gluten-free flour
2. Get 1/4 tsp xanthan gum if it's not already in your flour mix
3. Get 1 tsp mixed spice
4. Make ready 100 grams caster sugar
5. Prepare zest of 1 orange
6. Prepare zest of half a lemon
7. Prepare 100 grams mixed dried fruit - raisins, currants & sultanas
8. Make ready 140 grams dairy-free spread/butter
9. Prepare 5 tbsp orange marmalade
10. Take 125 ml light coconut milk
11. Take 1 tsp apple cider vinegar
12. Prepare 2 tbsp icing/powdered sugar
13. Make ready 1 tbsp light brown soft sugar

Steps to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin

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