Step-by-Step Guide to Make Perfect Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vickys pear and apple upside-down cake, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vickys pear and apple upside-down cake, dairy, egg & soy-free using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:

1. Make ready 1 can (800g) pear halves in syrup
2. Get 500 grams plain flour
3. Get 3 1/2 tsp baking powder
4. Make ready 1 tsp baking soda/bicarb of soda
5. Take 200 grams sugar
6. Get 200 ml sunflower oil
7. Get 500 ml apple juice
8. Take 1 tsp vanilla extract
9. Prepare 1 tbsp brown sugar for sprinkling

Steps to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 10" round tin
2. Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin
3. Combine the flour, baking powder and baking soda in a bowl
4. Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in
5. Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through
6. Turn out by placing a large plate over the top of the cake tin and flipping it over
7. Sprinkle with the brown sugar then return to the oven for a further 10 minutes
8. Delicious pudding served with custard or cream and keeps very well in the fridge

So that’s going to wrap it up with this special food vickys pear and apple upside-down cake, dairy, egg & soy-free recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!