How to Make Award-winning Vickys Vegan Scotch Pancakes, GF DF EF SF NF

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys vegan scotch pancakes, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Vegan Scotch Pancakes, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vickys Vegan Scotch Pancakes, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vickys vegan scotch pancakes, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Vegan Scotch Pancakes, GF DF EF SF NF:

1. Prepare 210 grams gluten-free / plain flour
2. Take 1/4 tsp (scant) xanthan gum if using GF flour
3. Prepare 3 tsp baking powder
4. Get 4 tbsp sugar
5. Get 330 ml milk, any kind - rice, almond, coconut etc
6. Prepare 1 tbsp oil
7. Prepare 1 tsp vanilla extract

Instructions to make Vickys Vegan Scotch Pancakes, GF DF EF SF NF:

1. Mix together all dry ingredients
2. Add the wet ingredients gradually and stir in until the consistency is like that of smooth thick cream. You may need an extra couple of tablespoons for gluten-free flour. Add any additions such as blueberries, choc chips etc at this stage and fold in
3. Heat a lightly oiled frying pan and spoon the batter in ladlefuls
4. Cook until bubbles form then start to pop then flip over and lightly brown the other side
5. You can change the vanilla for any other flavouring you like or add some cocoa powder and some orange essence for chocolate orange flavour, add blueberries or chocolate chips if you prefer. See some of my other pancake recipes for more ideas! I used Enjoy Life brand free-from chocolate chips here

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