How to Prepare Speedy Vickys Blueberry Cupcakes, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys blueberry cupcakes, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Blueberry Cupcakes, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vickys Blueberry Cupcakes, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vickys blueberry cupcakes, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Blueberry Cupcakes, GF DF EF SF NF:

1. Get 225 grams plain / gluten-free flour
2. Prepare 150 grams golden caster sugar
3. Prepare 1 tbsp baking powder
4. Get 1/4 tsp xanthan gum if using gluten-free flour
5. Get 1/4 tsp baking soda / bicarb
6. Make ready 1 pinch salt
7. Get 175 ml light coconut milk or milk of choice
8. Get 60 grams melted dairy free spread such as gold foil Stork block
9. Prepare 1 medium banana, very ripe, mashed well
10. Take 2 tsp lemon juice
11. Get 1 tsp vanilla extract
12. Make ready 130 grams blueberries

Steps to make Vickys Blueberry Cupcakes, GF DF EF SF NF:

1. Preheat oven to gas 6 / 200C / 400°F
2. Sift the flour into a bowl and add the xanthan gum if using, baking powder, soda, salt and sugar
3. Make a well in the middle and add the milk, butter, lemon juice, vanilla and mashed banana
4. Mix into a batter, then fold in blueberries. You may need to add a few extra tablespoons milk if using gluten-free flour. Let the mixture stand for 5 minutes and check the consistency. It should be quite a thick batter
5. Spoon into 12 paper cases and bake for 15 - 20 mins. You can sprinkle some golden caster sugar or brush with a little milk then put back to bake after 15 minutes for another 5 minutes. This is just to help with colouring due to there being no egg in the recipe, it doesn't matter if you do that step or not
6. Take out of the oven and let cool in the tin covered in a clean dishtowel for 30 minutes before removing the paper cases
7. You can sub the banana for a quarter of a cup / 60mls of another puree such as apple, pear, raspberry or cherry which make the cakes a pretty pink colour or a vegetable puree such as courgette or avocado which is my own personal preference as it imparts no flavour

So that’s going to wrap it up with this special food vickys blueberry cupcakes, gf df ef sf nf recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!