How to Make Award-winning Pumpkin and spelt muffins (sugarless and butterless)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin and spelt muffins (sugarless and butterless). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pumpkin and spelt muffins (sugarless and butterless). Holiday baking can be healthy and delicious when you use whole foods! Lisa Leake joins me in the Weelicious kitchen to make one of her healthy holiday favorites. These muffins feature the flavor… Continue Reading →.

Pumpkin and spelt muffins (sugarless and butterless) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pumpkin and spelt muffins (sugarless and butterless) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pumpkin and spelt muffins (sugarless and butterless) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin and spelt muffins (sugarless and butterless):

1. Make ready 350 g drained pumpkin puree (I used thawed puree)
2. Make ready 225 g Spelt flour wholemeal/ wholemeal plain flour (I used mix)
3. Get 2 tsp Baking powder
4. Prepare 100 g Raisins
5. Make ready 70 g Mixed seeds
6. Prepare 125 ml olive oil
7. Make ready 1 tsp mixed spice
8. Make ready 1/2 tsp sea salt fine
9. Make ready 4 tbspn natural yogurt
10. Prepare 2 tbspn maple syrup
11. Prepare 1 teaspoon vanilla essence

Great for a snack or a side with a healthy breakfast. Using room temperature eggs your keto muffins will rise properly. Walnuts and pumpkin spice go great together not to mention. Sweetened with maple syrup, these pumpkin muffins are made with spelt flour which gives them a very light texture.

Steps to make Pumpkin and spelt muffins (sugarless and butterless):

1. Mix pumpkin, olive oil, spices, salt, eggs. Fold in the flour and baking powder
2. Finally add yogurt, maple syrup, raisins and vanilla essence
3. Divide mixture among 12 muffin cases and sprinkle with some seeds.
4. Bake at 180°C for 20-25 minutes

Walnuts and pumpkin spice go great together not to mention. Sweetened with maple syrup, these pumpkin muffins are made with spelt flour which gives them a very light texture. Spelt is an ancient grain that is easier to digest than flour. These little muffins are not dense, the texture resembles a light cake. Pumpkin Muffins made with spelt flour and sweetened with honey.

So that is going to wrap this up with this exceptional food pumpkin and spelt muffins (sugarless and butterless) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!