Steps to Make Award-winning Vickys Spooky Halloween Cake Pops! GF DF EF SF NF

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys spooky halloween cake pops! gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Spooky Halloween Cake Pops! GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vickys Spooky Halloween Cake Pops! GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys spooky halloween cake pops! gf df ef sf nf using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Spooky Halloween Cake Pops! GF DF EF SF NF:

1. Take 1 single layer 8" cake of your choice - I have lots posted
2. Make ready 4 tbsp frosting of your choice
3. Get 300 grams white chocolate - I have a vegan recipe posted!
4. Take 16 round sweets such as smarties, skittles or m&ms
5. Make ready red & black writing icing / edible ink
6. Get 16 cake pop sticks
7. Make ready 1 block styrofoam or similar to hold the pops

Instructions to make Vickys Spooky Halloween Cake Pops! GF DF EF SF NF:

1. Crumble the cake well into a bowl
2. Add the frosting and mix in
3. The mixture should be holding together but not too moist, get your hands in and work it well
4. Divide the mixture into 16 and roll into balls. Place on a plate
5. Melt a few squares of the chocolate and dip the tip of a cake pop stick in - - https://cookpad.com/us/recipes/343048-vickys-homemade-white-chocolate-gf-df-ef-sf-nf
6. Push the stick into a cake ball halfway in. Repeat for all
7. Let set in the freezer for 20 minutes
8. Melt the rest of the chocolate and get a foam block or a sturdy box with small holes poked in, enough for all your cake pops to sit in
9. Twirl each pop in the melted chocolate and gently spin to get rid of the excess. Heat the chocolate now & again to keep it runny enough to coat
10. Place in the box or block to set. They won't take long
11. Dab each sweet into the melted choc and stick to each cake pop to make an iris. You could also use ready roll fondant for this
12. Use black icing or edible pen to make the pupil of the eye and red to draw on the veiny lines
13. Any pops that don't come out smooth because the chocolate has cooled a little too much can be made into mummies instead by adding 2 dark chocolate chips for eyes. The untidy chocolate coating can be passed off as bandages!
14. I used a gluten free vegan coconut cake from my recipes, chocolate frosting made with sunflower spread, cocoa powder and icing sugar, Moo-Free brand choc chips and Whizzers brand chocolate beans, to make gluten, dairy, egg, soy & nut free pops. I also used my own white chocolate recipe which you'll find on my profile - - https://cookpad.com/us/recipes/345602-vickys-coconut-flour-victoria-sandwich-cake-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/346802-vickys-free-from-victoria-sponge-cake-gluten-dairy-egg-soy-nut-free
15. You can use a fork instead of pop sticks for a bigger gruesome factor

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