Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan raw mango cheese cup cakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegan raw mango cheese cup cakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegan raw mango cheese cup cakes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan raw mango cheese cup cakes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan raw mango cheese cup cakes:
- Take 1 cup raw mango pieces
- Take 1 cupnsoaked cashew
- Prepare 3 tsp honey
- Make ready 1 cup sugar powder
- Get 1 cup cream cheese
- Make ready 1 tsp gelatin
- Make ready 1 cup biscuit crumbs
- Make ready 2 tsp butter
Steps to make Vegan raw mango cheese cup cakes:
- Take a bowl put biscuit crumbs,add melted butter mix well put in cup cake mould give flat surface..then Take a blender put cashew,raw mango pieces,honey blend nicely
- Take a bowl put cream cheese,add sugar powder beat continuously until it get creamy texture then add raw mang blended puri
- Mix well add melted gelatin beat again for 2 to3mins,then transfer on top of biscuit base
- Keep in fridge for 2 to 3 hours then take out
- Finally garnish with cherry,raw mango pieces ready to serve vegan raw mango cheese cakes
So that’s going to wrap it up for this special food vegan raw mango cheese cup cakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
