Simple Way to Prepare Ultimate Vegan Red wine and raisins cake(eggless) with wine glaze

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan red wine and raisins cake(eggless) with wine glaze. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Red wine and raisins cake(eggless) with wine glaze is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegan Red wine and raisins cake(eggless) with wine glaze is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Red wine and raisins cake(eggless) with wine glaze:

1. Prepare For soaking dry fruits–
2. Prepare 1 cup red wine
3. Prepare 2 tbsp black raisins
4. Take 2 tbsp cranberries
5. Take 2 tbsp dates chopped
6. Prepare 2 tbsp cherries
7. Take 2 tbsp blackberries
8. Get for cake batter–
9. Get 2 cups maida
10. Take 1 tsp baking powder
11. Get 1/2 tsp baking soda
12. Make ready 1 cup brown sugar
13. Get 2/3 cup olive oil
14. Make ready 1.5 cup warm water
15. Get 1/4 tsp nutmeg powder
16. Prepare 1/4 tsp cardamom powder
17. Prepare 1/2 tsp cinnamon powder
18. Take 1 tsp vanilla essence
19. Get 1 tsp orange zest
20. Make ready Pinch salt
21. Prepare 1 tbsp chopped almonds
22. Take 1 tbsp chopped walnuts
23. Take For wine glaze–
24. Get 1 tbsp caramel sauce
25. Get 2 tsp red wine

Steps to make Vegan Red wine and raisins cake(eggless) with wine glaze:

1. Firstly, soak dry fruits in alcohol overnight.
2. Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence.
3. Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt.
4. Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. - Transfer the cake batter into the cake mould.
5. Bake at 180 degree Celsius for 40 min.
6. For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish.
7. Serve warm cake with wine glaze and ice cream(optional)

So that is going to wrap this up with this exceptional food vegan red wine and raisins cake(eggless) with wine glaze recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!