Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peanut butter and jelly muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peanut Butter and Jelly Muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Peanut Butter and Jelly Muffins is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have peanut butter and jelly muffins using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter and Jelly Muffins:
- Get 150 g dairy free spread
- Make ready 150 g caster sugar
- Get 2 tbsps creamy peanut butter
- Make ready 3 eggs
- Make ready 150 g gluten free self raising flour
- Prepare 4 tbsps raspberry jam
Instructions to make Peanut Butter and Jelly Muffins:
- Preheat the oven to 180 oC - Line 8 muffin moulds with paper cases
- Whisk together the caster sugar, dairy free spread and peanut butter - Beat in the eggs one at a time - Fold in the gluten free flour
- Three quarter fill each muffin case with the batter - Drop some raspberry jam on the top of each muffin - Bake in the oven for 25 minutes
So that is going to wrap it up with this special food peanut butter and jelly muffins recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
