Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry and white chocolate chip muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Strawberry and White Chocolate Chip Muffins is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Strawberry and White Chocolate Chip Muffins is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberry and white chocolate chip muffins using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry and White Chocolate Chip Muffins:
- Get 150 g dairy free spread
- Get 150 g caster sugar
- Take 3 eggs
- Get 150 g self raising gluten free flour
- Get 1 teaspoon xanthan gum
- Make ready 100 g dairy free white chocolate chips
- Take 4 tablespoons chopped strawberries
Steps to make Strawberry and White Chocolate Chip Muffins:
- Preheat the oven to 180 oC - Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition - Add in the flour and xanthan gum - Mix until well combined
- Stir in the strawberries and chocolate chips - Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes
So that is going to wrap it up with this exceptional food strawberry and white chocolate chip muffins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
