Step-by-Step Guide to Make Perfect Vegan Whole Wheat Flax Seeds Cranberry Muffins

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan whole wheat flax seeds cranberry muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Whole Wheat Flax Seeds Cranberry Muffins is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vegan Whole Wheat Flax Seeds Cranberry Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vegan whole wheat flax seeds cranberry muffins using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegan Whole Wheat Flax Seeds Cranberry Muffins:

1. Prepare 1/4 cup roasted and grounded Flaxseed
2. Take 1 cup Whole Wheat Flour
3. Prepare 1 1/2 teaspoon Baking powder
4. Get 1 teaspoon Cinnamon powder or as required
5. Take 1/4 teaspoon Salt
6. Prepare 1 cup Almond Milk
7. Take 1 tablespoon Apple Cider Vinegar
8. Prepare 1/2 cup Vegetable Oil
9. Prepare 3/4 cup jaggery scraped and melted
10. Prepare 1 teaspoon Vanilla Extract
11. Take 1 teaspoon lemon Zest
12. Get 1/2 cup dried or frozen cranberries
13. Get 1 tablespoon cranberries for the garnish
14. Get 1 teaspoon roasted flax seeds for the garnish

Steps to make Vegan Whole Wheat Flax Seeds Cranberry Muffins:

1. Gather all the ingredients. Grease a muffin tray or moulds with a non stick cooking spray.
2. Mix together the almond milk and apple cider vinegar in a mixing bowl and keep aside.
3. In a large bowl combine together the ground flax seed, wheat flour, baking powder, cinnamon powder and salt.
4. In a medium bowl, whisk together the jaggery syrup, oil, milk mixture, vanilla extract and lemon zest.
5. Make a well in the dry ingredients and stir in the wet ingredients with a rubber spatula until well mixed.
6. Fold in the sliced cranberries, so that they get well scattered.
7. Add the roasted flax seeds and mix well
8. Scoop the batter into the prepared muffin moulds, such that 3/4th of the muffin cup is filled with the batter. - Sprinkle sugar on top (optional) Decorate with sliced cranberries and flax seeds.
9. Bake the muffins in microwave at 80% for 2 minutes, until the surfaces are golden brown and when a toothpick is inserted in the center of the muffins, it comes out clean.
10. Transfer the muffin moulds to the cooling rack. - Now remove the muffins out of the moulds and let them cool completely. Serve to your loved ones

So that is going to wrap this up with this exceptional food vegan whole wheat flax seeds cranberry muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!