Easiest Way to Make Favorite Banana muffin

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banana muffin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

All Reviews for Banana Muffins II. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. These vegan banana muffins are soft, fluffy and perfectly moist with a gorgeous bakery-style domed top.

Banana muffin is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Banana muffin is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana muffin using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana muffin:

1. Take 2 Banana
2. Make ready 2 Egg
3. Prepare 3/4 cup Melted butter
4. Get 1/4 cup Milk
5. Make ready 3/4 cup All purpose flour
6. Take 3/4 cup Sugar powder
7. Take 3/4 tsp Baking powder
8. Get 1/4 tsp Baking soda
9. Get 1 tsp Vanilla extract

Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Simple Mills Almond Flour Baking Mix, Gluten Free Banana Bread Mix, Muffin Pan Ready, Made with whole foods. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with walnuts and drizzled with honey (or with Caramel yoghurt).

Steps to make Banana muffin:

2. Smashing the banana add egg and milk and melted butter one by one and mix well and add all purpose flour and sugar powder, baking powder, baking soda and vanilla extract mix well and pour into the mini cups
3. Pre heat the oven on 180 degree and after 25 to 30 in a baking mode banana muffins ready

In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Serve the muffins with sliced banana and a dollop of creme fraiche, scattered with walnuts and drizzled with honey (or with Caramel yoghurt). These soft and moist homemade banana muffins are so easy to make, and impossible to stop eating! Banana Muffins are a muffin version of this Banana Bread. Banana Muffins are a snap to make.

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