Simple Way to Prepare Ultimate Gluten-Free Chocolate Chips Rice Flour Muffins

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten-free chocolate chips rice flour muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These healthy chocolate chip muffins are a version I've been wanting to make for a while. They're gluten free thanks to almond flour and gluten free oat flour — plus they're also dairy free thanks to the use of almond milk. I hope you'll bake a batch ASAP. I'm curious what kind of muffins you'd like.

Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Gluten-Free Chocolate Chips Rice Flour Muffins is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:

1. Take 200 g Rice Flour
2. Make ready 1 tsp Baking powder
3. Take 2 Eggs
4. Make ready 80 g Brown Sugar
5. Get 60 g Margarine
6. Make ready 80 ml Soy milk or Milk
7. Take 100 g Chocolate Chips

There are dozens of gluten-free flour blends to choose from these days and many are great. Bakery-style muffins studded with chocolate chips. Combine baking flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Add melted butter, eggs, sour cream, and vanilla extract.

Steps to make Gluten-Free Chocolate Chips Rice Flour Muffins:

1. Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
2. Sift together the rice flour and baking powder. Stir in the sugar.
3. Add Margarine, eggs and soy milk.
4. Add Chocolate chips and mix lightly together.
5. Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.

Combine baking flour, brown sugar, baking powder, baking soda, and salt in a large bowl. Add melted butter, eggs, sour cream, and vanilla extract. Enjoy these gluten-free chocolate chip oatmeal muffins for breakfast or as a snack. All Reviews for Gluten-Free Choc Chip Oatmeal Muffins. I substituted coconut flour in this recipe and I think that was a mistake.

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