Steps to Prepare Speedy Chocolate PB Banana Bread [Vegan]

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate pb banana bread [vegan]. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate PB Banana Bread [Vegan] is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate PB Banana Bread [Vegan] is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:

1. Prepare 1 flaxegg
2. Get 3 medium ripe bananas
3. Take 3 1/2 tsp baking powder
4. Take pinch sea salt
5. Make ready 1/3 cup salted natural peanut butter (creamy or crunchy)
6. Make ready 2 1/2 tbsp coconut oil, melted
7. Take 1/4 cup organic cane sugar
8. Prepare 1/4 cup packed light brown sugar
9. Prepare 2-3 tbsp agave or maple syrup, depending on ripeness of bananas
10. Take 3/4 cup unsweetened almond milk
11. Get 1 1/4 cup almond meal
12. Prepare 1/2 cup unsweetened cocoa powder
13. Take 1 cup flour blend
14. Take 1 cup rolled oats
15. Make ready 1/4 cup dairy-free chocolate chips

Steps to make Chocolate PB Banana Bread [Vegan]:

1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
3. Add all ingredients through almond milk and whisk vigorously to combine.
4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

So that is going to wrap it up for this special food chocolate pb banana bread [vegan] recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!