Simple Way to Make Speedy Vegan chocolate cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan chocolate cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegan chocolate cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan chocolate cake using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan chocolate cake:

1. Get 1.5 cups cake flour
2. Take 1 cup sugar
3. Get 3 tbsp cocoa powder
4. Make ready 1 tsp baking powder
5. Take 1/2 tsp salt
6. Make ready 1 tsp vanilla extract
7. Prepare 1 tsp vinegar
8. Take 5 tbsp oil
9. Prepare 1 cup water

Instructions to make Vegan chocolate cake:

1. Mix all dry ingredients in your greased cake dish (see pic above)
2. Make three wells in dry mixture
3. To one well add vanilla, second well vinegar and third well oil
4. Cover everything with the water and then mix well
5. Put your cake in a preheated oven (160 deg celcius) for 35mins
6. Let cool and then top with your fav icing
7. My icing recipe is easy (squillos hazelnut spread from Spar, icing sugar and soya milk)
8. Try not to eat it all yourself! 😝

So that’s going to wrap this up for this exceptional food vegan chocolate cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!