Simple Way to Prepare Homemade Corn Bread Muffins

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, corn bread muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Corn Bread Muffins is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Corn Bread Muffins is something which I have loved my whole life. They are fine and they look wonderful.

TESTED & PERFECTED RECIPE - These tender & sweet cornbread muffins are the perfect side to any Southern barbecue or Southwestern-style dish. Super moist, not crumby, and so tasty they can be eaten plain. I don't eat corn bread or corn muffins often (like maybe twice in my life) but given THESE corn bread muffins I may just be enjoying them more often! These homemade Southern cornbread muffins are moist, fluffy, and easy to make from scratch — best served fresh from the oven and are great with chili!

To get started with this recipe, we have to prepare a few components. You can cook corn bread muffins using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corn Bread Muffins:

1. Prepare 1 Cup Flour
2. Get 1 cup Yellow Cornmeal
3. Take 2-3 Cups granulated Sugar
4. Get 1 teaspoon Salt
5. Get 3 1/2 Teaspoons baking powder
6. Get 1/3 Cup Cooking Oil or melted Butter
7. Take 1 large Egg
8. Take 1 Cup Milk

These cornbread muffins are hearty and satisfying, and while they do have a little sugar in them, they're not too sweet. You can also leave out the sugar if you like your cornbread. Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to Carbs and I get along so well. I could easily skip dinner and eat an entire loaf of bread.

Steps to make Corn Bread Muffins:

1. Grease a 9 inch cake pan, or 24 Muffin tray, and set aside. Preheat the oven to 400 degrees(200 degrees or gas mark 6)
2. Add all dry ingredients to a large bowl and mix well using a hand whisk.
3. Make a well in the center and pour the Oil, Milk and eggs. Stir until the mixture comes together with no lumps.
4. Pour the batter into the prepared pan and bake for 20-30 minutes, until the top is golden brown, and a toothpick,inserted, comes out clean.
5. Can be made into Muffins(24 ?). Or into smaller cake tins, only 10-15 minutes for the Muffins and 15-20 minutes for in between sizes.!!
6. Mine rose well, but sunk when cooling! Tasted awesome though! Haha, Not everything I cook comes out perfect! I may pour this onto baking trays as Cookies next time!

Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to Carbs and I get along so well. I could easily skip dinner and eat an entire loaf of bread. In my opinion, good cornbread should be golden & crumbly and walk the line between sweet and savory. These corn muffins are basically the corniest of corn muffins out there! If you've ever made cornbread, you know that you typically use much more flour than cornmeal.

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