Step-by-Step Guide to Prepare Speedy Healthy Banana Muffins

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy banana muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy Banana Muffins is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Healthy Banana Muffins is something which I have loved my entire life. They are nice and they look fantastic.

These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required). This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.

To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy banana muffins using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Banana Muffins:

1. Make ready 4 bananas, extra ripe, mashed, (gives about 1 1/3 Cup)
2. Take 1 large egg
3. Take 1 tablespoon vanilla extract
4. Make ready 3 tablespoons light brown sugar
5. Make ready 2 tablespoons sweetener or granulated sugar
6. Make ready 1 teaspoon ground cinnamon
7. Make ready 1 teaspoon baking powder
8. Take 1 teaspoon baking soda
9. Get 1/2 teaspoon salt
10. Take 1 1/2 cups all purpose flour
11. Take 2 tablespoons butter, plus extra for greasing, melted

Like many of you, Jack and I have been going to the store less often lately. I grab a big bunch of bananas every time we go, but we. These healthy banana muffins are so easy to make and so good… so much so that I've made a batch almost every week for the past two months. If you love banana muffins, then you have to give these a try!

Steps to make Healthy Banana Muffins:

1. Preheat oven to 180c/350f.
2. Grease the muffin tray with some of the extra melted butter or use muffin liners.
3. In a mixing bowl mash the bananas. Then add the egg, vanilla, brown sugar, granulated sugar or sweetener and cinnamon. Stir together well.
4. In a separate small bowl stir together the flour, baking powder, baking soda and salt. Then add to banana mixture and stir, just enough to combine.
5. Gently stir in the melted butter. Don't over-mix the batter.
6. Spoon the batter into the prepared muffin tray and bake for 18-25 minutes. Makes 12 medium muffins or about 18-20 small muffins.
7. Transfer to a cooling rack when baked.

These healthy banana muffins are so easy to make and so good… so much so that I've made a batch almost every week for the past two months. If you love banana muffins, then you have to give these a try! Healthy banana muffins recipe with applesauce, whole wheat flour and no sugar. Moist, easy, freezer friendly and an absolute hit with everyone! If you have been looking for an easy and tasty banana bread muffin recipe, look no further!

So that’s going to wrap it up for this special food healthy banana muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!