Easiest Way to Prepare Ultimate Vegan Vanilla Chocolate Chip Cupcakes

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan vanilla chocolate chip cupcakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Vanilla Chocolate Chip Cupcakes is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Vanilla Chocolate Chip Cupcakes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vegan vanilla chocolate chip cupcakes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Vanilla Chocolate Chip Cupcakes:

1. Prepare 1/2 cups all purpose flour
2. Take 1/2 tsp salt
3. Take 3/4 tsp baking powder
4. Prepare 1/2 cup vegan butter
5. Prepare 1 1/2 cup granulated sugar
6. Get 1/4 tsp baking soda
7. Take 2 flaxseed eggs
8. Take 1 tbsp pure vanilla extract
9. Get 1/2 cup soy milk
10. Prepare 1/2 cup vegan chocolate chips (EX: enjoy life)

Steps to make Vegan Vanilla Chocolate Chip Cupcakes:

1. Blend butter and sugar
2. Whisk in a separate bowl, baking powder, baking soda, flour, and salt.
3. Add whisked ingredients to butter and sugar.
4. Add flax eggs, vanilla, and soy milk.
5. Fold in chocolate chips.
6. Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack.
7. Cool for 10 minutes and top with your favorite icing or buttercream.
8. Enjoy!

So that is going to wrap this up with this exceptional food vegan vanilla chocolate chip cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!