Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, high altitude vegan carrot muffins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
High Altitude Vegan Carrot Muffins is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. High Altitude Vegan Carrot Muffins is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make High Altitude Vegan Carrot Muffins:
- Prepare dry
- Prepare 1 1/2 cup white flour
- Take 3/4 cup sugar
- Take 1/4 tsp baking soda
- Prepare 1/4 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1/2 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Get wet
- Prepare 2 bananas (ripe)
- Take 1/2 cup Coconut oil (any oil or applesauce)
- Get 1 tbsp honey
- Get 2 flax eggs
- Make ready 1 large carrot (shredded)
Steps to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Bananas should be mashed.
- Mix wet and dry ingredients well.
- Fold in carrot.
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.
So that’s going to wrap this up with this special food high altitude vegan carrot muffins recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
