Steps to Prepare Award-winning Raw Vegan Cake ~ A guest post from Louise Alexandra

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, raw vegan cake ~ a guest post from louise alexandra. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raw Vegan Cake ~ A guest post from Louise Alexandra is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Raw Vegan Cake ~ A guest post from Louise Alexandra is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have raw vegan cake ~ a guest post from louise alexandra using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raw Vegan Cake ~ A guest post from Louise Alexandra:

1. Prepare Icing :
2. Take - 1 coconut young
3. Get - 1 banana
4. Make ready 1/2 lemon a - Juice from
5. Take Cake :
6. Take - 1 cup dates of (fresh medjool are my favourite!)
7. Get - 1 cup pineapple of dried
8. Make ready - 1/2 cup sultanas
9. Prepare - 2 carrots grated
10. Take 3 carrots - Pulp of  (keep the juice and drink it - yum!)

Instructions to make Raw Vegan Cake ~ A guest post from Louise Alexandra:

1. Grate the 2 carrots and juice the other 3, throw the pulp and the grated carrot in your high speed blender or food processor along with the rest of the cake ingredients
2. Pulse until everything sticks together
3. Line your cake tin with non stick paper and press the cake mixture in
4. Pop it in the freezer
5. Now on to the icing! Open the young coconut and scoop out the flesh
6. Put this in your blender or food processor along with the banana and lemon juice, blend until smooth
7. Grab the cake out of the freezer and pour the icing over the top, grate some lemon zest over the top
8. Return the cake to the freezer for an hour or 2 before serving!

So that is going to wrap it up with this special food raw vegan cake ~ a guest post from louise alexandra recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!